Commercial name
Senegalese Sole.Genus and species
Solea senegalensis.Catch area
Spain, France.Catch metod
Aquaculture.Alpha-3 code
OAL.Characteristics
Whole or eviscerated fresh sole.Size
200/300 g/pieces.300/400 g/pieces.
400/500 g/pieces.
500/600 g/pieces.
600/800 g/pieces.
800/1000 g/pieces.
Allergens
Fish and fish products.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
Polystyrene box with ice: 3 kg variable weight 40x30x12,5 cm.Chemical criteria
Cadmium ≤ 0,05 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,30 mg/kg.
Reg. UE 1169/2011.
Microbiological criteria
Aerobic mesophiles 1x106 ufc/g.Enterobacteriaceae 1x103 ufc/g.
Salmonella absent in 25 g.
E. coli ≤ 10 ufc/g.
Staphylococci coagulase ≤ 1x102 ufc/g.
Listeria monocytogenes absent in 25 g.
Vibrio cholerae absent in 25 g.
Vibrio parahaemolyticus absent in 25 g.
Reg. UE 1169/2011.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 25/05/2023.Seasonality \ Availability \ Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
-
Farmed Turbot
Psetta maxima
-
Meagre
Argyrosomus regius
-
Farmed Salmon
Salmo salar
-
Senegalese Sole
Solea senegalensis
-
Pacific Greater Amberjack
Seriola lalandi