Farmed Salmon Salmo salar

Commercial name

Farmed Salmon.

Genus and species

Salmo salar.

Catch area

Norway.

Catch metod

Aquaculture.

Alpha-3 code

SAL.

Characteristics

Gutted fresh salmon.

Size

3/4 kg/pieces - about 6 pieces for crate.
4/5 kg/pieces - about 5 pieces for crate.
5/6 kg/pieces - about 4 pieces for crate.
6/7 kg/pieces - about 3 pieces for crate.

Chemical criteria

Cadmium ≤ 0,05 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,30 mg/kg.
Reg. UE 1169/2011.

Microbiological criteria

Salmonella absent in 25 g.
E. coli ≤ 10 ufc/g.
Staphylococci coagulase ≤ 1x10² ufc/g.
Listeria monocytogenes absent in 25 g.
Reg. UE 1169/2011.

Allergens

Fish and fish products.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

20 kg with variable weight.
Polystyrene box with ice: 40x80x21,5 cm.
Ice.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.