Commercial name
Farmed Salmon.Genus and species
Salmo salar.Catch area
Norway.Catch metod
Aquaculture.Alpha-3 code
SAL.Characteristics
Gutted fresh salmon.Size
3/4 kg/pieces - about 6 pieces for crate.4/5 kg/pieces - about 5 pieces for crate.
5/6 kg/pieces - about 4 pieces for crate.
6/7 kg/pieces - about 3 pieces for crate.
Allergens
Fish and fish products.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
20 kg with variable weight.Polystyrene box with ice: 40x80x21,5 cm.
Ice.
Chemical criteria
Cadmium ≤ 0,05 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,30 mg/kg.
Reg. UE 1169/2011.
Microbiological criteria
Salmonella absent in 25 g.E. coli ≤ 10 ufc/g.
Staphylococci coagulase ≤ 1x102 ufc/g.
Listeria monocytogenes absent in 25 g.
Reg. UE 1169/2011.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 25/05/2023.Seasonality \ Availability \ Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
-
Farmed Turbot
Psetta maxima
-
Meagre
Argyrosomus regius
-
Farmed Salmon
Salmo salar
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Senegalese Sole
Solea senegalensis
-
Pacific Greater Amberjack
Seriola lalandi