Meagre Argyrosomus regius

Commercial name

Meagre.

Genus and species

Argyrosomus regius.

Catch area

Spain.

Catch metod

Aquaculture.

Alpha-3 code

MGR.

Characteristics

Eviscerated.

Size

800/1500 g/pieces.
1500/2000 g/pieces.
2000/3000 g/pieces.
3000/4000 g/pieces.
4000/5000 g/pieces.
5000/6000 g/pieces.
6000/8000 g/pieces.
8000/10000 g/pieces.

Chemical criteria

Cadmium ≤ 0,05 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,30 mg/kg.
Histamine 100 mg/kg.
Reg. UE 1169/2011.

Microbiological criteria

Aerobic mesophiles 1x10⁶ ufc/g.
Enterobacteriaceae 1x10³ ufc/g.
Salmonella absent in 25 g.
E. coli ≤ 10 ufc/g.
Staphylococci coagulase ≤ 1x10² ufc/g.
Listeria monocytogenes absent in 25 g.
Vibrio cholerae absent in 25 g.
Vibrio parahaemolyticus absent in 25 g.
Reg. UE 1169/2011.

Allergens

Fish and fish products.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

6 or 10 kg with variable weight.
15 or 20 kg with variable weight.
Polystyrene box with ice: 50x30x13 cm (6 kg crates), 60x40x15 cm (10 kg crates), 80x40x26 cm (15 kg crates), 100x40x27 cm (20 kg crates).

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.