Red Drum Sciaenops ocellatus

Commercial name

Red Drum.

Genus and species

Sciaenops ocellatus.

Catch area

Italy (Gargano).

Catch metod

Farmed.

Alpha-3 code

RDM.

Characteristics

Whole fresh red drum.

Size

500/1000 g/piece.
1000/2000 g/piece.
2000/3000 g/piece.
3000+ g/piece.
3000/4000 g/piece.
4000+ g/piece.

Chemical criteria

Cadmium ≤ 0,05 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,30 mg/kg.
Histamine 100 mg/kg.
Reg. UE 1169/2011.

Microbiological criteria

Aerobic mesophiles 1x10⁶ ufc/g.
Enterobacteriaceae 1x10³ ufc/g.
Salmonella absent in 25 g.
E. coli ≤ 10 ufc/g.
Staphylococci coagulase ≤ 1x10² ufc/g.
Listeria monocytogenes absent in 25 g.
Vibrio cholerae absent in 25 g.
Vibrio parahaemolyticus absent in 25 g.
Reg. UE 1169/2011.

Allergens

Fish and fish products.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Polystyrene box with ice covered product.
500/1000 6 kg box.
1000/2000 4 pcs. box.
2000/3000 4 pcs. box.
3000/4000 4 pcs. box.
4000/5000 4 pcs. box.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.