Abalone Haliotis tuberculata

Commercial name

Abalone.

Genus and species

Haliotis tuberculata.

Catch area

Irish Sea, Western Seabed of Ireland, Porcupine Bank, Eastern and Western English Channel, Northern and Southern Celtic Sea and South-Western Seabed of Ireland - Eastern and Western, FAO 27.VII.

Catch metod

Wild caught.

Alpha-3 code

HLT.

Fishing gear

Wild caught by plunging.

Size

From 6 to 8 pieces per kg.

Allergens

Molluscs and products made with molluscs.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

1 kg basket.
2 kg basket.
3 kg basket.
Abalone

Microbiological criteria

E. coli ufc/100 g < 230.
Salmonella absent in 25 g.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.
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Updated

REV. n° 1 dated 25/05/2023.

Seasonality \ Availability \ Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty