Commercial name
Irish Langoustine.Genus and species
Nephrops norvegicus.Catch metod
Wild caught.Alpha-3 code
NEP.Fishing gear
Pots and traps (FPO).Size
01: 10 - 15 pieces per kg02: 16 - 25 pieces per kg
03: 26 - 35 pieces per kg
Maintenance in tank
Temperature from 4° C to 8° C.Density from 1.024 to 1.026.
Allergens
Crustaceans and products made with crustaceans.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
4 kg with variable weight.PVC box 46x28x22,5 H.
Langoustines are individually inserted into tubes in PVC honeycomb separators.
Gel-pack, sponge towel, damp paper.
Chemical criteria
Cadmium ≤ 0,50 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 2 dated 25/05/2023.Seasonality \ Availability \ Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
-
Faroer Langoustine
Nephrops norvegicus
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Scotland Langoustine
Nephrops norvegicus
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Irish Langoustine
Nephrops norvegicus
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Norwegian Langoustine
Nephrops norvegicus