Pacific Greater Amberjack Seriola lalandi

Commercial name

Pacific Greater Amberjack.

Genus and species

Seriola lalandi.

Catch area

Holland.

Catch metod

Aquaculture.

Alpha-3 code

YTC.

Characteristics

Whole or eviscerated fresh amberjack.

Size

1500/2000 g/pieces.
2000/2500 g/pieces.
3000/4000 g/pieces.

Allergens

Fish and fish products.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

6 or 10 kg with variable weight.
Polystyrene box with ice: 50x30x14 cm (6 kg crates), 60x40x16 cm (10 kg crates).

Chemical criteria

Cadmium ≤ 0,05 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,30 mg/kg.
Reg. UE 1169/2011.
Pacific Greater Amberjack

Microbiological criteria

Aerobic mesophiles 1x106 ufc/g.
Enterobacteriaceae < 102 ufc/g.
Salmonella absent in 25 g.
E. coli ≤ 10 ufc/g.
Staphylococci coagulase ≤ 1x102 ufc/g.
Listeria monocytogenes absent in 25 g.
Vibrio cholerae absent in 25 g.
Vibrio parahaemolyticus absent in 25 g.
Reg. UE 1169/2011.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.
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Updated

REV. n° 1 dated 25/05/2023.

Seasonality \ Availability \ Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty