Fresh Half-Shell Great Atlantic Scallop Pecten maximus

Commercial name

Fresh half-shell Great Atlantic Scallop. .

Genus and species

Pecten maximus.

Catch area

North-East Atlantic Ocean, Western English Channel, FAO 27.VII.e.

Catch metod

Wild caught.

Alpha-3 code

SCE.

Fishing gear

Dredgers (DRB).

Size

10-13 pcs/kg.

Ingredients

Great Atlantic Scallop (Molluscs).

Allergens

Molluscs, may contain traces of crustaceans and fish.

Expiration

10 days from packaging date.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

3 kg polystyrene box.
Fresh Half-Shell Great Atlantic Scallop

Microbiological criteria

E. coli < 10 ufc/100 g.
Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.
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Updated

REV. n° 1 dated 29/05/2023

Seasonality \ Availability \ Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty