Commercial name
Fresh Pasteurized Edible Crab Meat.Genus and species
Cancer pagurus.Catch area
North-Eastern Atlantic Ocean, Western English Channel, FAO 27.VII.e.Catch metod
Wild caught.Alpha-3 code
CRE.Fishing gear
Pots and traps (FPO).Ingredients
100% natural, pasteurized without preservatives and without water.Allergens
Crustaceans and products made with crustaceans.Expiration
20 days from the packaging date.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
Vacuum pack of 500 g.Chemical criteria
Cadmium ≤ 0,50 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Except for abdominal muscle.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.
Microbiological criteria
Salmonella spp. absent in 25 g.Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 25/05/2023.Seasonality \ Availability \ Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
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American Scallop - Red Label
Placopecten magellanicus
-
American Scallop - Green Label
Placopecten magellanicus
-
Yesso Scallop - Gold Label
Mizuhopecten yessoensis
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Fresh Pasteurized Edible Crab Meat
Cancer pagurus
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Sea Asparagus Italy
Salicornia fruticosa
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Sea Asparagus
Salicornia europaea
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Whole Fresh Frog (Clean)
Rana esculenta
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Rana esculenta
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Fresh Half-Shell Great Atlantic Scallop
Pecten maximus