American Scallop with Added Water - Red Label Placopecten magellanicus

Commercial name

American Scallop with added water.

Genus and species

Placopecten magellanicus.

Catch area

North-Western Atlantic Ocean, FAO 21.

Catch metod

Wild caught.

Alpha-3 code

SCA.

Fishing gear

Dredge.

Size

10/20 pieces/lbs - 22/44 pieces/kg.

Ingredients

American scallop pulp, acidity regulator (E331), antioxidants (E330).

Allergens

Molluscs and products made with molluscs.

Expiration

10 days from the packaging date.

Shipping

Shipped refrigerated from 0° C to 2° C.

Packaging

5 trays of 1 kg.
Polystyrene box 47x30x24 cm.
4 trays of 0.5 kg.
Polystyrene box 47x30x18 cm.
American Scallop - Red Label

Microbiological criteria

E. coli < 10 ufc/100 g.
Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.
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Updated

REV. n° 1 dated 25/05/2023.
CONSUME AFTER COOKING.

Seasonality \ Availability \ Fishing period

Jan
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Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty