Special Concave Oyster “Sandalia” Crassostrea gigas

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Special Concave Oyster “Sandalia”

Commercial name

Special Concave Oyster “Sandalia”.

Genus and species

Crassostrea gigas.

Catch area

Italy (Sardinia, Tortolì).

Catch metod

Farmed.

Alpha-3 code

OYG.

Size

N° 3 (12 pieces/kg).

Description

Refined in Tortolì, like other Sardinian oysters, it is decidedly iodized, but reserves a surprising contrast with the sweetness of the callus. Accompanying this pleasantly balanced taste is the distinct presence of hints of nuts such as almond and hazelnut, combined with a pleasant overall meatiness.

Microbiological criteria

E. coli ufc/100 g < 230.
Salmonella absent in 25 g.

Allergens

Molluscs and products made with molluscs.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Wooden box, closed with straps.

Storage

About 10 days.

Characteristics

Flavor / iodity:
Sweetness:
Crispness:
Fleshyness:

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.

Environmental label

Environmental label Special Concave Oyster “Sandalia”

Updated

REV. n° 1 - 01/01/2026.
Download Leaflet

Seasonality / Availability / Fishing period

Jan
Feb
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Aug
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Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty