Blue Crab Stock Callinectes sapidus

Commercial name

Blue Crab Stock.

Genus and species

Callinectes sapidus.

Catch area

Eastern Mediterranean Sea, Aegean Sea, FAO 37.3.1.

Catch metod

Wild caught.

Alpha-3 code

CRB.

Fishing gear

Pots and traps (FPO).

Description

Fresh broth of blue crab. Obtained by double boiling the crabs with subsequent addition of starch; subjected to HPP process ready to be used with a expiration of 60 days without the addition of preservatives.

Ingredients

Blue crab, modified starch.

Nutritional values (per 100 g of product)

Energy value: 130 kj/30 kcal.
Fat: 0.1 g, of which saturated 0.1 g.
Carbohydrates: 6.1 g, of which sugars 3.1 g.
Fibers: 0.
Protein: 1,3 g.
Salt: 2,19 g.

Allergens

Crustaceans and products made with crustaceans.

Expiration

60 days from the packaging date.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Polystyrene box 35x25xh12 cm, containing 4 bottles of 500 ml.
Blue Crab Stock

Chemical criteria

Cadmium ≤ 0,50 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Except for abdominal muscle.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.

Microbiological criteria

Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.
Download Leaflet

Updated

REV. n° 1 dated 25/05/2023.

Seasonality \ Availability \ Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty