Commercial name
Blue Crab Meat (Claw).Genus and species
Callinectes sapidus.Catch area
Eastern Mediterranean Sea, Aegean Sea, FAO 37.3.1.Catch metod
Wild caught.Alpha-3 code
CRB.Fishing gear
Pots and traps (FPO).Description
Wild blue crab meat; meat extracted by hand; 100% natural product, steam cooked, ready to be eat, without preservatives and additives.Selection
Claw (gold label): meat of claws and legs (available 25% of the total).Nutritional values (per 100 g of product)
Energy value: 390 kj/92 kcal.Fat: 0,4 g, of which saturated 0,2 g.
Carbohydrates: 1,1 g, of which sugars 0,4 g.
Protein: 21 g.
Salt: 0,65 g.
Allergens
Crustaceans and products made with crustaceans.Expiration
45 days from the packaging date.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
Polystyrene box 35x25xh12 cm, containing 6 cans of 200 grams of meat.Chemical criteria
Cadmium ≤ 0,50 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Except for abdominal muscle.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.
Microbiological criteria
Salmonella spp. absent in 25 g.Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 2 dated 16/11/2023.Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
Blue Crab Meat (Lump) - Red Label
Callinectes sapidus
Blue Crab Meat (Backfin) - Blue Label
Callinectes sapidus
Blue Crab Meat (Claw) - Gold Label
Callinectes sapidus
Blue Crab Stock
Callinectes sapidus
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