Yellow Fin Tuna Loin Sashimi in ATM (Superfrozen, Defrosted) Thunnus albacares

Commercial name

Yellow Fin Tuna Loin.

Genus and species

Thunnus albacares.

Catch area

Central-Eastern Atlantic Ocean, FAO 34.
Western Indian Ocean, FAO 51.
Eastern Indian Ocean, FAO 57.
Central-Eastern Pacific Ocean, FAO 77.

Catch metod

Wild caught.

Alpha-3 code

YFT.

Fishing gear

Hooks and lines.
Purse seines and nets.

Size

1 loin for 2/5 kg crate.

Characteristics

Loin in protective atmosphere.
Defrosted product derived from sashimi tuna frozen on ship at -40° C.

Ingredients

Yellow fin tuna loin, salt, antioxidants (E301, E331).

Allergens

Fish and fish products.

Expiration

10 days from the shipping date.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Packaged in a plastic tray in a polystyrene box 50x30x17 cm.
Yellow Fin Tuna Loin Sashimi

Chemical criteria

Cadmium ≤ 0,10 mg/kg.
Mercury ≤ 1 mg/kg.
Lead ≤ 0,30 mg/kg.

Microbiological criteria

Total aerobics at 30° C (ufc) 1,00E+06.
Enterobacteriaceae at 37º C (ufc) 1,00E+03.
Salmonella spp. absent/25 g.
E. coli ≤ 10 ufc/g.
Listeria monocytogenes absent/25 g.
Histamine (ppm) 20.
Reg (CE) n. 853/2004.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.
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Updated

REV. n° 1 dated 25/05/2023.

Seasonality \ Availability \ Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty