Manila Clam (Canada) Ruditapes philippinarum

Commercial name

Manila Clam (Canada).

Genus and species

Ruditapes philippinarum.

Catch area

Canada (Vancouver).

Catch metod

Aquacultured.

Alpha-3 code

CLJ.

Size

50 pieces/kg up.

Microbiological criteria

E. coli ufc/100 g < 230.
Salmonella absent in 25 g.

Allergens

Molluscs and products made with molluscs.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

22 kg Master box, with 2 11 kg bags.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.