White Sturgeon Caviar Acipenser transmontanus

Commercial name

White Sturgeon Caviar.

Genus and species

Acipenser transmontanus.

Catch area

Italy.

Catch metod

Harvest.

Alpha-3 code

APN.

Ingredients

White sturgeon eggs, salt, preservative E285.

Microbiological criteria

E. coli < 10 ufc/100 g.
Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.

Allergens

Fish and fish products.

Expiration

90 days from the packaging date.

Shipping

Shipped refrigerated from 0° C to 2° C.

Packaging

Cardboard box containing 10 packs of 10 g.

Nutritional values
(average values per 100 g drained)

Energy value: 1072 kj/257 kcal.
Fat: 16 g, of which saturated 2,7 g.
Carbohydrates: 0 g, of which sugars 0 g.
Protein: 27 g.
Salt: 2,4 g.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.